

This blog about children's books is written by a high school English teacher turned stay at home mom who recently returned to teaching. It is inspired by one family's real life reading.


















Perhaps I've mentioned that my family likes to spot license plates when we are on car trips. On our recent drive from New Jersey to Washington DC to West Virginia and back home, we listed over thirty different state plates we saw. As my kids have been doing this for years you would think we know all about the fifty nifty United States by now. However, there's always more trivia to learn. For his recent tenth birthday, my mom gave my son a great source of more state facts, Greetings from the 50 States:How They Got Their Names written by Sheila Keenan and illustrated by Selina Alko. It is colorful, interesting, and devotes one map and one page of text to each state. The book provides just enough information to entertain without overwhelming. I like that it includes how each state got its name and nickname(s). I've always known that Ohio is the Buckeye state and Oklahoma the Sooner state, but now I know why. Greetings from the 50 States is terrific for the middle grade reader interested in nonfiction, geography, or headed out on a road trip soon.



It makes perfect sense that I would choose pizza as the focus of this Foodie Friday. It's in fact surprising I haven't used it on any past Fridays considering how many Friday nights I order it for dinner. By the end of a week of school, homework, sports, and activities, my mind and energy are often too fried to come up with a great dinner idea. Pizza and a salad makes a terrific default dinner. Pizza is the ideal food to serve kids. It's tasty, it includes three major food groups, it can be eaten without utensils, and let's hand it to God and the Italians for creating an entree that is so helpful in teaching fractions. Moreover, if you do like my dad did when I was a kid and tear the delivery box into plate sized pieces, you've got no dishes to clean. It's no wonder there are so many kids' books on the topic. For this Foodie Friday, I'm going to share a beloved old family favorite and a fun new find. We've had Pizza Pat on our bookshelves since my eight and ten year olds were toddlers. It has been joyfully read so many times it is now held together with Scotch tape and hope. This easy reader by Rita Golden Gelman and illustrated by Will Terry tells the story of a pizza baked by chef Pat and stolen by a bunch of rats in the style of a cumulative poem such as "The House That Jack Built." It is addictively fun to read such lines as "This is the oven 800 degrees, that cooked the pizza and melted the cheese that topped the sausages, spicy and choppy, that sat on the sauce, all gooey and gloppy, that covered the dough, all stretchy and floppy, that lay in the tray that Pat bought." Pat and his pizza helped all three of my kids learn to read, making it as beloved and utilized as the phone number to our local pizzeria that delivers.
Our new literary pizza find is Tony and the Pizza Champions, a picture book energetically illustrated by Matthew Trueman and written by Tony Gemignani. Tony is, according to the dust jacket, "a world renowned pizza acrobat and chef." Tony and the Pizza Champions tells the story of the team he assembled to go to the World Pizza Championshp. Readers get a little geography as he criss crosses the USA to collect Mighty Mike and Strong Sean from Ohio, Silly Siler, a unicycling pizza chef from South Carolina, and Famous Joe, a sky high pizza tosser from New York City. Like any good team, the guys have to practice, and then they fly to Italy for the big competition. Gemignani the author uses this opportunity to show some of the many ways people eat pizza around the world, such as the Brazilians who like ketchup on their pies and the Swedes who enjoy them with coleslaw on the side. This is one of several features of the book that would make it a fun elementary school classroom read. Happily, the book ends with Tony and his team winning the world championship, and it includes recipes and illustrated instructions for tossing pizza dough. The process is pretty nicely explained in the book, but you can also check Tony out on YouTube.
Buon appetito!
I have tried on my shopping list/teacher note/scrap paper book above to recreate for you some of the doodlings of my youth. Back when I was in elementary and middle school, all of my textbooks had to be covered. There were no Book Socks then. We used brown paper shopping bags- the perfect canvas for doodles and scribblings. If only Amy Krouse Rosenthal and Tom Lichtenfeld's fun and clever Duck! Rabbit! had been around in my youth, you can bet your Sharpie markers my notebooks and grocery bag sheathed textbooks would have been covered in duck/rabbit doodles. Apparently, the is it a duck or is it a rabbit visual puzzle has been around for years, but it's new to me and my family. This delightful picture book presents two disembodied voices, one on the left side and one on the right, arguing whether the animal in the center is a duck or a rabbit. It begs to be read aloud to a group. It also tempts readers to draw their own duck/rabbits. This book is a big hit with my kids and their friends who have come by the house and picked it up off our book bench. Some of these kids say it's a duck, others say it's a rabbit, and all agree that the bar code turned into a zebra on the back cover is an excellent final note! How cute would this one be stuffed in an Easter basket?!
Several weeks ago, I included Tomie dePaola's Jamie O'Rourke and the Big Potato on a Foodie Friday. It bears mentioning again with St. Patty's Day just around the corner, and it set me to thinking about other potato based books I know. Here are a few:
Potatoes, Potatoes is a great little antiwar picture book for preschool through third grade by Anita Lobel
For eight to twelve year olds, I highly recommend Patricia Reilly Giff's Nory Ryan's Song which deals with the potato famine in Ireland in the mid 1800's.

Do you see that colorful little yarn pom pom ball? I made it! That's right; I made it! And sadly, I felt compelled to do a little end zone dance in my dining room upon the pom pom's completion. You see, I'm not very skilled at handicrafts, and I'm even less skilled at following how-to instructions. My eight year old daughter Hayden, on the other hand, is a genius at following written instructions. She is our family's go-to person for assembling new toys and troubleshooting Lego model constructions. That's why her hands are pictured knitting below and not mine. I just can't get the hang of it.
Clearly she inherited this ability to follow directions from her father, who built a gorgeous fourteen foot wooden sailboat from blueprints or from my grandfather who taught himself how to play the piano (well) from a series of articles in the New Yorker magazine. I'm lucky I can follow a recipe. Twice a year there's mild profanity to be heard in my driveway when I have to pull out the minivan owner's manual to set the clocks back and forth. I don't want my children to suffer as I do so I try to give them many experiences with maps and plans and recipes. Much as I hate to do it, I also try to model good direction following habits. So yesterday when Hayden wanted to make yarn pom poms to embellish some of her creations, I breezily suggested she consult her small (two volume) library of knitting books. She came up empty, so of course we turned to the computer and found a great crafting blog, Bella Dia, and followed its "Pom Pom Tutorial." The tutorial was easy to follow with pictures! I created that lovely little pom pom above and never broke a sweat. Of course I'm not showing you Hayden's pom pom or the example from Bella Dia or you would leave this blog post declaring mine the lamest little knot of yarn you'd ever seen. 

Speaking of boys with good imaginations who like to build, have you met Iggy Peck Architect? My son in kindergarten chose to share Iggy Peck Architect for the following homework assignment. He says he loves it because "it is funny and has good words and pictures." I couldn't agree more.
